Top 4 Benefits of White Truffles for Beauty
Known as “Diamonds of the Kitchen”, white truffles are the newest K-Beauty powerhouse ingredient. Prized among food connoisseurs for ages, the ingredient not only offers exquisite taste but overflows with nutrients for a healthy skin. From amino acids to vitamins, truffles not only turn an ordinary pasta into a delicacy but can also help produce the perfect skin.
As a fungi, white truffles are packed with amino acids that contain anti-inflammatory and anti-aging properties. Earth’s white treasure contains a special enzyme called “Superoxide Dismutase”, which actively repairs the skin and prevents the appearance of wrinkles.
Pro Sensitive Skin
The ceramides, found in truffles, are lipids that strengthen the skin’s barrier and retain moisture. Skin care packed with ceramide is great news for any person worried about their sensitive skin.
Loaded with Vitamin C, truffles are potent in brightening the skin and getting rid of dark spots.
These treasured ingredients are effective for skin repair because they hold a variety of Vitamins B. They contain Vitamin B3 -known for skin repair properties, Vitamin B6 –known for its hydrating properties and Vitamin B12 – known for preventing hyperpigmentation.
With its wide supply of vitamins, minerals and antioxidants, it is no surprise how the “Diamonds of the Kitchen” became K-Beauty’s prized ingredient. To experience the magic of white truffles, check out our d’Alba Piedmont products.